Award-winning olive oil and wine production

Producing award-winning olive oil and premium wine.

Premium winery and olive oil business with award-winning olive oil recognized across multiple European markets.

- Producing approximately 15,000 liters of olive oil annually;
- Producing approximately 12,000 bottles of wine annually.

Reported sales 1.3 million euros per year.

The company owns:

- valuable 33 hectares of land with olive tree plantations, situated at an altitude of over 1,000.

- 18 hectares of land including a production facility of 2,200 m2 of built‑up area
in São Paulo and a winery.

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• The olive estate offers development potential for luxury
hospitality projects, including high-end villas and a boutique hotel
targeting high-net-worth individuals seeking exclusive agritourism
and wellness experiences. Possibility to develop a private helipad to
support a premium guest experience.

• The olive grove is located at one of the highest-altitude olive
terroirs in the world, creating a unique growing environment that
enhances product quality;

• The terroir benefits from mineral-rich soil containing rare natural
elements that contribute to the distinctive characteristics and
quality of the olive oil.

• The olive oil has received international
recognition and multiple gold medals in global competitions,
competing successfully against long-established premium brands.

• Approximately half of the olive trees have not yet reached full
productive maturity, providing significant potential for future
increases in production volumes without major additional planting.